I was thinking about weetbix, the simplicity of just getting something out of a packet, putting it in a bowl and adding milk..... sigh. I wanted a quick easy option that was actually really nutritious so I came up with this. Please remember the idea behind it was weetbix so this recipe is not super sweet or amazingly flavourful, it is a practical solution to breakfast. It is however very nice served warm with some cream and berries and I have included options for adding a bit more flavour.

Prep time: 10mins

Cook time: 40mins

Servings: approx 12  (3cm x 8cm slice)


Ingredients:

  • 50g melted butter or coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup natural yoghurt
  • 3/4 cup milk (can use coconut cream instead)
  • 3 scoops coconut 180Superfood
  • 1/3 cup coconut flour 
  • 2/3 cup desiccated coconut
  • 1/2 cup chopped mixed nuts (optional)
  • 2 tsp baking powder
  • Pinch of sea salt
  • 1 Tbs cinnamon

Instructions:

  1. Preheat oven to 180c
  2. Melt butter and whisk together with eggs, vanilla, yoghurt and milk (or coconut cream)
  3. In a large bowl mix together all other ingredients. 
  4. Add wet ingredients stir gently until combined.
  5. Line a 28 x 18cm baking tray with baking paper.
  6. Spoon mixture into tray and evenly spread.
  7. Bake for approx. 40 mins until golden and firm to the touch.
  8. Cut into slices and store in an airtight container in the fridge
  9. Serve warmed with berries and cream or just eat as is.


Flavour Options:

  • Take out 1/2 cup of liquid and add 1 cup mashed banana
  • Add two grated apples and 1/3 cup chopped dates or take out some liquid and add apple puree
  • Add 1 cup berries of your choice (I think blueberries work best)
  • Make a chocolate version - Use chocolate 180Superfood, take out cinnamon and add 2 Tbs cocoa and 1 cup crushed, frozen raspberries.